KFC

OUR STORY IS PART MAN, PART LEGEND, ALL COLONEL.

It all began in a Kentucky gas station way back in 1930 when Harland Sanders first started cooking for hungry travelers. Six years later, he became a Colonel, and, by 1940, he had perfected his now famous 11-herbs-and-spices recipe. He spent the rest of his long and storied life taking his chicken to the world, bringing it to Canada more than 70 years ago.

The Colonel loved Canada so much that in 1965 he moved here to support his Canadian franchisees' and lived in his Mississauga home for the rest of his life. Here in Canada, we’ve been writing our own unique chapter in the KFC story.